Veetsan VLAI1G8 208V Commercial Undercounter Dishwasher 502736

Description

The VLAI1G8 dishwasher is fast, highly efficient and guarantee sanitization of dishes, glasses, and plates reaching a high productivity per hour with perfect cleaning and safe results. The VLAI1G8 is a undercounter double skin dishwasher with drain pump, detergent and rinse aid dispensers (plug-in), 30 racks/h, 208V/60Hz.

Standard Features

• Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
• State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
• Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
• 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
• Constant temperature of 183.2 °F throughout the rinsing cycle regardless of the network’s water pressure and temperature.
• Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
• Digital read-out keeps operator informed as to temperatures.
• Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
• High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
• IPx4 water protection.
• Low noise level.
• Three phase or single phase electrical connection, convertible on-site.
• Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
• Washing capacity of 30 baskets or 540 dishes per hour.
• Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
• Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
• Simple service from the front.
• Pre-arrangement for HACCP system implementation and Energy Management device.
• Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
• An effective rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.

Specifications

• Supply voltage: 208 V/1 ph/60 Hz
• Convertible to: 208V 20A 3~ MOP 30A
• Default Installed Power: 6.85 kW
• Boiler heating elements: 6 kW
• Tank heating elements: 2,2 kW
• Wash pump size: 0.736 kW
• Pressure, bar min/max: 0.5-7 bar
• Drain line size: 18mm
• Inlet Water supply pressure: 7 - 102 psi (0.5 - 7 bar)
• Washing tank capacity (lt): 23
• Boiler Capacity (lt): 12
• Baskets per hour*: 30
• Dishes per hour: 540
• Working cycles time (sec.): 120/240
• Wash temperature: 68°C
• Water supply temperature*: 10-50 °C
• Water consumption per cycle (lt): 2.5
• Noise level: 61 dBA
• Cell dimensions - width: 500 mm
• Cell dimensions - depth: 500 mm
• Cell dimensions - height: 335 mm
• Rinse temperature: 84 °C
• External dimensions, Width: 600 mm
• External dimensions, Depth: 662 mm
• External dimensions, Height: 820 mm
• Packaging size (WxDxH): 600 x 612 x 850 mm

* According to market standard, the productivity is declared at an inlet water supply temperature of 50°C.

Available Options & Accessories

• Stand for undercounter dishwasher
• Caster kit (4) for double skin undercounter dishwasher